This is a quick and easy recipe that I found on Reddit.
You can use frozen or canned tomatoes instead of the fresh ones.
You will need about 3 cups of chopped fresh tomatoes.
I use the brand of tomatoes I purchased for my family, but you can also buy frozen or cans.
I also use dried red bell pepper instead of canned pepper, since they have a higher acidity.
I add some salt and pepper to the tomatoes.
The fresh tomatoes are a great option as well.
You could also use whole peeled tomatoes, but I like to keep mine as fresh as possible.
If you are looking for a healthy way to use up some vegetables, try making some homemade pesto.
I’m not a fan of the homemade version because the cheese doesn’t have the same creamy texture as the regular version, but it’s a great way to save money.
If using canned tomatoes, make sure to rinse the tomatoes thoroughly before adding them to the pesto mix.
I like my pesto to be a little thick and to have a slightly sour, smoky flavor.
You may want to add more olive oil for a thicker pesto sauce.
This recipe is vegan, but the recipe is still a great idea to make when you can get some fresh produce or fresh herbs. Enjoy!